Many people enjoy a cup of coffee in the morning to jumpstart their day. However, for some individuals, the acidity of coffee can cause stomach discomfort.
This is where baking soda comes in. Adding a small amount of baking soda to coffee can neutralize the acid and create a smoother, less bitter taste.
While some may be hesitant to add baking soda to their coffee, it is a safe and effective way to enjoy a less acidic cup of coffee. In fact, many coffee enthusiasts swear by this method and claim that it has improved their overall coffee-drinking experience.
So the next time you brew a cup of coffee, consider adding a pinch of baking soda for a smoother, more enjoyable taste.
What is Baking Soda?
Baking soda, also known as sodium bicarbonate, is a white crystalline powder that is commonly used in baking and cooking. It is a mild alkaline compound that can be used as a leavening agent in baked goods, helping them rise and become fluffy. It is also used as a natural cleaning agent, deodorizer, and personal care product.
Baking soda is a base (pH of 8.3), which means it can neutralize acids. When added to coffee, which is naturally acidic, it can help to reduce the acidity and make the coffee taste smoother.
However, it is important to note that adding too much baking soda can result in a soapy taste and should be used in moderation.
Why Put Baking Soda in Coffee?
Adding baking soda to coffee has become a popular trend among coffee lovers who are looking to enhance their coffee experience. But what is the benefit of putting baking soda in coffee?
Coffee is naturally acidic, and for some people, this acidity can cause stomach issues. By adding a pinch of baking soda to your coffee, you can neutralize the acid and reduce the risk of experiencing acid reflux or heartburn. The alkaline nature of baking soda helps to balance the pH levels of the coffee, making it easier on the stomach.
Not only does baking soda help to neutralize acidity, but it can also enhance the flavor of your coffee. The alkaline properties of baking soda can reduce the bitterness of coffee, making it smoother and more enjoyable to drink. Additionally, baking soda can help to bring out the natural flavors of the coffee, making it taste richer and more complex.
Bitterness is a common complaint among coffee drinkers, and adding baking soda can help to reduce it. The alkaline nature of baking soda can counteract the bitter compounds in coffee, making it taste less bitter and more balanced.
This can be especially helpful for people who are sensitive to bitter flavors or who are trying to cut back on sugar or creamer in their coffee.
I always start the day with black coffee and did wonder whether the acidity was not particularly good for me. So I started putting baking soda into my morning coffee. I didn’t like my first attempt so the next time I added less. Still didn’t like it.
Over the next few days I added less and less until I was hardly putting any in at all so it didn’t seem worth doing at all. Obviously it is the acidity I enjoy.
I have friends that actually enjoy it so obviously it is just a matter of personal taste.
How to Add Baking Soda to Coffee
Adding baking soda to coffee is a simple process that can help reduce bitterness and acidity while improving the overall flavor. Here is a step-by-step guide:
- Start by measuring out the amount of coffee you want to make.
- Add a pinch of baking soda to your coffee grounds before brewing. Use about 1/8 teaspoon of baking soda per cup of coffee.
- Brew your coffee as you normally would.
If you want to add baking soda to already brewed coffee, start with a small amount and adjust as needed. Add about 1/8 teaspoon of baking soda per cup of coffee and stir until dissolved. Taste and add more baking soda if necessary.
Tips and Tricks
Here are some tips and tricks to help you get the most out of adding baking soda to your coffee:
- Start with a small amount of baking soda and adjust as needed. Adding too much can make your coffee taste soapy or bitter.
- Use high-quality coffee beans for the best results. Adding baking soda won’t magically turn bad coffee into good coffee.
- Experiment with different amounts of baking soda to find the perfect balance for your tastes.
- Don’t add baking soda to coffee that has already been sweetened or flavored. It can react with other ingredients and create unpleasant flavors.
- Use a clean coffee maker and brewing equipment to prevent any residual flavors from affecting the taste of your coffee.
Potential Risks and Side Effects
Baking soda is high in sodium, which can be a concern for people who need to limit their sodium intake. Adding baking soda to coffee can significantly increase the sodium content of the drink, especially if the coffee already contains some sodium.
According to the American Heart Association, most adults should consume no more than 2,300 milligrams of sodium per day, and an ideal limit is 1,500 milligrams per day for most adults.
On rare occasions, some people may have an allergic reaction to baking soda. Symptoms of an allergic reaction can include hives, itching, swelling, difficulty breathing, and anaphylaxis in severe cases.
If you experience any of these symptoms after consuming coffee with baking soda, seek medical attention immediately.
While baking soda can help reduce the acidity of coffee, excessive use can lead to digestive issues such as gas, bloating, increased thirst, stomach cramps, constipation, diarrhea, upset stomach, and muscle spasms.
If you experience any side-effects after using baking soda, make sure to contact your doctor as soon as possible.
My name is Dana Dupree and I am an avid coffee lover. Since I began college and realized what a heavy load writing majors took on, I have been a fan of the bean juice.
My job took me all over the US on book tours and press conferences, and my favorite part about the trip was exploring the best places to grab my cup of Joe.