What is a Colada Coffee and How to Make It at Home


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Are you a coffee lover looking for a new and exciting way to enjoy your favorite drink? Look no further than the colada coffee! This unique and delicious drink combines the rich, bold flavor of coffee with the sweet, tropical taste of coconut.

Originating in Cuba, colada coffee has become a popular drink across the world. Traditionally served in a small cup to be shared with friends, this beverage is perfect for those who want to try something new while still enjoying the classic taste of coffee.

Whether you’re a coffee connoisseur or simply looking for a fun and refreshing drink to enjoy on a hot day, the colada coffee is a must-try. With its unique blend of flavors and rich cultural history, this drink is sure to become a new favorite among coffee lovers everywhere.

how to make colada coffee

Origin and History

Cuban Coffee Culture

Coffee is an integral part of Cuban culture, and it has been so for centuries. The first coffee plantations in Cuba were established in the early 18th century, and by the mid-19th century, coffee was the country’s primary export. Coffee is not just a drink in Cuba; it is a social activity that brings people together. Cubans enjoy their coffee in small cups, and they take their time to savor it while chatting with friends and family.

The Birth of Colada Coffee

Colada coffee is a traditional Cuban way of serving coffee, and it has been around for over a century. The name “colada” means “strained” in Spanish, and it refers to the way the coffee is prepared.

To make colada coffee, a large pot of coffee is brewed, and it is strained into small cups. The coffee is served in small demitasse cups, and it is meant to be shared among friends and family. Colada coffee is a staple in Cuban households, and it is also served in many cafes and restaurants throughout the country.

Colada coffee is not just a drink; it is a social activity that brings people together. It is often served with a side of sugar, and people take turns pouring the coffee into each other’s cups. This tradition of sharing coffee is an important part of Cuban culture, and it has been passed down from generation to generation.



The ingredients for making a delicious colada coffee are:

  • 1/2 cup of ground coffee
  • 4 cups of water
  • 1/2 cup of sugar

Brewing Process

The brewing process for a colada coffee is a little different than the traditional drip coffee method. Here’s how to make it:

  1. Mix the ground coffee and sugar together in a large bowl.
  2. Boil 4 cups of water in a pot.
  3. Add the coffee and sugar mixture to the pot and stir well.
  4. Let the coffee steep for about 5 minutes.
  5. Using a colander, strain the coffee into a serving pitcher.

Colada coffee is traditionally served in small cups, often with a side of hot milk. To serve, simply pour the coffee into the cup and add the hot milk to taste. Some people also like to add a sprinkle of cinnamon or nutmeg on top for an extra flavor boost.

Serving and Consumption

what is a colada coffee
The colada is dispensed from the large cup to smaller ones to share

Traditional Serving Style

Colada coffee is traditionally served in a small cup called a “tacita” which is usually made of ceramic or clay. The coffee is typically strong and sweetened with sugar, and it is accompanied by a small glass of water to cleanse the palate.

The tacita is often placed on a small plate with a handle, called a “plato,” which is used to hold the cup while drinking.

Variations in Serving Style

While the traditional way of serving colada coffee remains popular, there are different variations of serving styles that have emerged over time. Some coffee shops serve colada coffee in a larger cup with a handle, while others serve it in a glass or even a plastic cup. Some variations include adding milk, cream, or other flavors such as cinnamon or vanilla.

Another popular variation is the “Cortadito,” which is a combination of colada coffee and steamed milk. This variation is served in a glass and is often topped with a sprinkle of cinnamon.

Taste and Flavor

Colada coffee has a distinct taste and flavor that sets it apart from other types of coffee. The strong, bold flavor is derived from the dark roasted coffee beans that are used to make it. The addition of sugar adds a sweet and slightly caramelized flavor to the coffee, which is balanced by the bitterness of the coffee beans.

The variations in serving style also contribute to the taste and flavor of colada coffee. Adding milk or cream can make the coffee creamier and less bitter, while adding flavors such as cinnamon or vanilla can add a unique twist to the traditional taste.

In conclusion, colada coffee is a unique and flavorful coffee that has been enjoyed for generations. Whether served traditionally or with a modern twist, the taste and experience of drinking colada coffee is one that is sure to delight coffee lovers around the world.


Colada coffee is a delicious and unique coffee beverage that originated in Cuba. It is a strong and sweet espresso that is traditionally served in a small cup with a metal ring around it. The metal ring is used to share the coffee with others, making it a social and communal experience.

Colada coffee is a great option for coffee lovers who want to try something new and exciting. It is perfect for sharing with friends and family, and can be enjoyed any time of day. The combination of strong espresso and sweet sugar makes it a great pick-me-up in the morning, or a sweet treat after dinner.

While colada coffee may not be as well-known as other coffee types, it is definitely worth trying. Its unique flavor and social aspect make it a fun and memorable experience. So next time you’re looking for a new coffee adventure, give colada coffee a try!

Find out about all the different types of coffee drinks in our complete guide.

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