Doppio Coffee: How to Make This Strong Italian Classic
Doppio is an Italian term that means “double,” and in the coffee world, it refers to a double shot of espresso. This is perfect for those who want a stronger and more robust coffee experience, with twice the amount of caffeine and flavor.
In this article, we’ll explore everything you need to know about doppio coffee, from its origins to the perfect recipe for making it at home.
So, let’s dive in and discover the world of doppio coffee, and how you can make it to perfection in the comfort of your own home.
What is Doppio Coffee?
Doppio coffee is a double shot of espresso that is extracted from twice the amount of ground coffee made in a large portafilter. This means that a doppio is 60 ml of coffee, which is twice the amount that is in a standard espresso.
It’s a strong drink that’s perfect if you’re looking for an extra caffeine kick.
Doppio coffee has its roots in Italy, where espresso is a way of life. The word “doppio” comes from the Italian word for “double,” which refers to the double shot of espresso that makes up this drink. In Italy, doppio coffee is typically enjoyed in the morning as a way to start the day with a jolt of energy.
While doppio coffee is a popular drink in Italy, it has also gained popularity in other parts of the world. It is now a staple in many coffee shops and cafes, where it is often served in a small cup or glass.
One of the reasons why doppio coffee is so popular is its versatility. It can be enjoyed on its own or used as a base for other coffee drinks, such as lattes and cappuccinos.
Additionally, because it is a double shot of espresso, it can be a more cost-effective option for those who want a stronger coffee without having to purchase two separate shots.
How to Make Doppio Coffee
To make a perfect doppio coffee, you will need the following ingredients:
- 18g of coffee beans
- Clean water
Here is a list of equipment you’ll need to make a doppio coffee:
- Espresso machine
- Double shot group head basket
- Shot glass or cup
Follow these simple steps to make a delicious doppio coffee:
- Grind the coffee beans. Carefully grind 18g of coffee beans into a double shot group head basket. Make sure to grind your coffee beans right before pulling the shot. This will keep your coffee tasting as fresh as possible.
- Tamp the coffee. Tamp the coffee to compact it in one solid motion. Try not to tamp or flick the coffee too much.
- Preheat the machine and cup. Preheat the machine and cup to ensure that the coffee stays hot for longer.
- Extract the coffee. Place the portafilter in the machine and start the extraction process. The coffee should be extracted for 20-30 seconds, and the yield should be around 60ml.
- Pour and enjoy. Pour the espresso into a shot glass or cup and enjoy your delicious doppio coffee!
Remember, the key to making a great doppio coffee is using fresh coffee beans, tamping the coffee properly, and extracting it for the right amount of time. Experiment with different coffee blends and roasts to find your perfect cup of doppio coffee!
Tips for Making the Perfect Doppio Coffee
One of the most important aspects of making the perfect doppio coffee is the grind size. For the best results, use a fine grind. This will ensure that the coffee is properly extracted and that the flavor is rich and full-bodied.
It’s important to note that the grind size will vary depending on the type of coffee you are using, so be sure to experiment to find the perfect grind size for your favorite beans.
The water temperature is another critical factor in making the perfect doppio coffee. The ideal temperature for brewing espresso is between 195°F and 205°F. If the water is too hot or too cold, it can negatively impact the flavor and quality of the coffee.
To ensure that the water is at the correct temperature, use a high-quality espresso machine with a built-in thermometer, or use a separate thermometer to measure the water temperature.
The brew time for a doppio coffee should be around 20-25 seconds. This will allow for the coffee to be properly extracted and for the flavor to be rich and full-bodied.
If the brew time is too short, the coffee will be weak and watery. If the brew time is too long, the coffee will be bitter and over-extracted.
It’s important to note that the brew time will vary depending on the type of coffee you are using, so be sure to experiment to find the perfect brew time for your favorite beans.
Here are some common questions about doppio coffee:
What is the difference between an espresso and a doppio?
An espresso is a single shot of coffee, while a doppio is a double shot. So, a doppio is essentially two espressos in one cup.
How much coffee do I need for a doppio?
To make a doppio, you will need 16 grams of coffee. This is double the amount of coffee needed for a single espresso shot, which is 8 grams.
What is the ideal brewing time for a doppio?
The ideal brewing time for a doppio is between 20 and 30 seconds. This will help ensure that you get a rich and full-bodied flavor.
Can I make a doppio without an espresso machine?
While it’s possible to make a doppio without an espresso machine, it can be challenging to get the right flavor and consistency. If you don’t have an espresso machine, you can try using a Moka pot or a French press to make a strong coffee that is similar to a doppio.
What is the best type of coffee to use for a doppio?
The best type of coffee to use for a doppio is a dark roast coffee that has a strong and bold flavor. You can also experiment with different blends and roasts to find the perfect flavor for your taste preferences.
Find out about all the different types of coffee drinks in our complete guide.
My name is Dana Dupree and I am an avid coffee lover. Since I began college and realized what a heavy load writing majors took on, I have been a fan of the bean juice.
My job has taken me all over the US on book tours and press conferences, and my favorite part about the trip is exploring the best places to grab my cup of Joe.