How to Make Salted Caramel Coffee: A Delicious Recipe Guide


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Salted caramel coffee is a delicious twist on traditional coffee that has become increasingly popular in recent years. This decadent treat combines the rich, bold flavor of coffee with the sweet and salty taste of caramel, making for a truly indulgent beverage.

While salted caramel coffee is often associated with high-end coffee shops and cafes, it’s actually quite easy to make at home. With just a few simple ingredients, you can create a delicious cup of salted caramel coffee that rivals anything you can buy at your local coffee shop.

We will explore what salted caramel coffee is, how it’s made, and some tips for creating the perfect cup of this indulgent beverage. Whether you’re a seasoned coffee drinker or just looking to try something new, salted caramel coffee is a delicious and decadent treat that’s sure to satisfy your sweet tooth.

What is salted caramel coffee

What is Salted Caramel Coffee?

Salted caramel coffee is a flavored coffee that combines the rich taste of coffee with the sweet and slightly salty flavor of salted caramel.

This drink is usually made with brewed coffee, salted caramel syrup, and milk or cream. It may be served hot or iced, and it often comes with whipped cream and a drizzle of caramel sauce on top as a garnish.

Salted caramel coffee can be found in many coffee shops or made at home using store-bought or homemade salted caramel syrup. The combination of sweet and salty flavors in salted caramel complements the natural bitterness of coffee, making it a popular choice for those who enjoy flavored coffee beverages.

How to Make Salted Caramel Coffee


To make salted caramel coffee, you will need the following ingredients:

  • Strong coffee or espresso
  • Caramel sauce
  • Sea salt
  • Milk or cream
  • Whipped cream (optional)
How to make salted caramel coffee


Follow these steps to make delicious salted caramel coffee:

  1. Brew a strong cup of coffee or espresso.
  2. In a separate container, mix together 1-2 tablespoons of caramel sauce, a pinch of sea salt, and a splash of milk or cream.
  3. Froth the mixture using a handheld frother or by shaking it in a sealed container until it becomes creamy and frothy.
  4. Pour the frothed mixture into your cup of coffee or espresso and stir well.
  5. Add whipped cream on top and drizzle with extra caramel sauce and sea salt for garnish (optional).

Tips and Tricks

Here are some tips and tricks to help you perfect your salted caramel coffee:

  • Experiment with different types of milk or cream to find the perfect texture and taste for your coffee.
  • Use a high-quality caramel sauce for the best flavor.
  • Adjust the amount of sea salt to your liking, but be careful not to add too much as it can easily overpower the other flavors.
  • If you don’t have a handheld frother, you can also use a blender or whisk to froth the mixture.
  • For an iced version of salted caramel coffee, simply pour the frothed mixture over ice instead of hot coffee.

Calories and Caffeine in Salted Caramel Coffee

The calorie and caffeine content in a salted caramel coffee can vary depending on the ingredients, serving size, and preparation method. Here is a general estimation for a 12-ounce (354 ml) salted caramel coffee:

  1. Calories: A salted caramel coffee typically contains calories from the coffee itself, added sugar, caramel syrup, and any milk or cream added. A 12-ounce serving may have around 100 to 250 calories, depending on the specific ingredients and quantities used.
  2. Caffeine: The caffeine content depends on the type of coffee used, but a 12-ounce serving of brewed coffee typically contains around 95 to 200 mg of caffeine.

Please note that these are approximate values, and the actual calorie and caffeine content can vary based on the specific ingredients and preparation method. Check the nutritional information provided by the specific brand or coffee shop if available.

Find out about all the different types of coffee drinks in our complete guide.

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